STOCKFREE ORGANIC SERVICES
Welcoming questions from farmers and growers who are already stockfree, or are considering converting to this method. We have a panel of experienced farmers and growers who will be pleased to answer questions and discuss any issues that you would like to raise.
We aim to provide articles that provide a cross section of the pros and cons of growing in different countries, climates and soil types; in protected and open environments and both field and market garden scale.
We welcome your articles, photos and suggestions.
To think about:
We need to rethink the way in which we produce food, recognise its ecological implications, and adopt a more earth-friendly approach. Climate change is almost universally accepted as being caused by the release, through human activities, of greenhouse gases (GHG) into the atmosphere. Only professional deniers, funded by the fossil fuel lobby, and blinkered politicians, still doubt the science and mounting evidence of the human contribution to climate change. The earth’s current period of development has been coined the ‘anthropocene’ – a time when virtually all planetary ecosystems are being affected by, and in many cases seriously degraded by human activity.